Director of Catering

HELP

Beau-Rivage Palace SA

Beschreibung:	Director of Catering
Stadt:	Lausanne, Schweiz
Firma:	Beau-Rivage Palace SA - Firma bewerten
Datum:	2026-02-11
Beschäftigung:	bis 100%
Salär:	zu verhandeln CHF - 40 Std/Woche
Arbeitsort:	Schweiz

BEWERBEN

Tasks: Director of Catering

Director of (M/F) With establishments all rooted in Switzerland, we work towards the expression of beautiful, responsible, and sustainable hospitality. Deeply humanist and at the service of exceptional know-how, Sandoz Hotels places its values at the heart of its operations. At Sandoz Hotels, our mission is to preserve the environment of our properties through healthy, profitable hospitality and the expertly managed expression of SWISS EXCELLENCE IN HOSPITALITY. A full commitment to the sustainability of our activities, the development of our talents in a healthy and fulfilling work environment. (M/F) Sandoz Hotels Between lake and mountain, join hotels where elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in an inspiring setting for both our clients and our teams. We offer our colleagues genuine opportunities for advancement within exceptional establishments. Beautiful hospitality comes from the heart, and it is with passion that we make it shine every day. To complete our team, we are looking for a: Director of Operations: Beau-Rivage Palace / ChÄ¢teau d'Ouchy / Hôtel d'entrée: Permanent Position Responsibilities You are responsible for the supervision and development of the entire department (restaurants, room service, bars, banquets, and stewarding). You are in charge of developing the profitability of the points of sale. You are responsible for and control the operating budgets of each point of sale. You manage the staff and are involved in designing the menus and pricing in collaboration with the chef. You are responsible for maintaining the brand image of Beau-Rivage Palace. You are accountable for the proper functioning of the different points of sale. You are proactive in fostering communication between the teams to improve the quality of service. You propose the implementation of new procedures. You are in charge of monitoring market trends. You are responsible for recruitment, training, and skill development of the staff. You oversee and supervise the work of the team. You ensure cost control. You are the guarantor of a good social atmosphere within the teams. Profile Required You possess excellent knowledge of F&B. You can communicate effectively with the teams depending on the various situations. You are recognized for your excellent management skills. You are an excellent manager with a strong sense of organization. You are proficient in software used in the industry. You are bilingual in French/English; any other language is a plus. You are organized and meticulous. You are driven by a strong sense of responsibility, customer service, and teamwork. You possess excellent interpersonal skills and great qualities of empathy. You are a team player, flexible, and demonstrate leadership qualities. You have an analytical mind and a strong decision-making ability. You take a long-term vision in your work. You manage stress and priorities effectively. You demonstrate openness and curiosity. Benefits Internal accommodation Access to quality facilities for an additional fee Requirements: To work in Switzerland, the candidate must possess a work permit or must meet the legal requirements for obtaining one. Why join Sandoz Hotels Joining Sandoz Hotels means being part of a group where excellence, talent development, and sustainability are at the core of our values. We invest in your professional development and offer an inspiring work environment where teamwork and authenticity are essential. Together, let's shape beautiful hospitality with passion and commitment. jid555443daen jit0207aen jpiy26aen